Updated: Jan 14
Looking for a breakfast that will nourish and put a smile on the family's face? Look no further, this scramble is for you! Both hearty and nutrient filled - this dish will keep you filled and get you ready for the day!
A great addition to this dish is a flaky and buttery biscuit! Check out my earlier posts to get that recipe!
Stay strong and healthy my friends!
Eggs: 4 - 5 eggs
Cream: 1 - 2 TBSP
Bell Pepper: 1 whole
Onion: 1 whole
Garlic: 1 TBSP
Green Onion: 1 whole
Bacon: 4 - 5 slices
Sausage: 4 - 5 links
Salt & Pepper: to taste
Dice Bell Pepper, Onion, and Green Onion. Once fully diced, place off to the side.
Slice Bacon and Sausage, once sliced, place off to the side.
Place a pan on the stovetop and turn heat to medium high.
Add bacon and sausage to the pan and begin to brown.
Once bacon and sausage are half way cooked, toss in diced onions and peppers. Begin to saute with bacon and sausage, adding additional bacon grease if necessary for sweating.
As veggies and meat cook; combine eggs, cream, and garlic into a bowl and whisk together. Make sure to periodically move veggies and meat around to ensure even cooking.
As sausage browns begin to break it apart in a pan, continue to mix veggies and meat together until fully cooked (onion should be translucent and pepper should break apart easily).
Add egg into pan and begin to combine with rest of ingredients, once egg has cooked add pepper and salt to taste.
Place scramble onto a plate, serve, and enjoy!