In the morning - I'm Making Waffles!!

Updated: Apr 13

Easy to make and delicious to taste - your family will be smile ear to ear as they devour these homemade waffles! Best part about this recipe is that you can freeze any leftover you have, making for a quick and simple breakfast for any morning!


So grab that syrup and butter because we're about to dig into this recipe!


Ingredients:


  • 1 cup all-purpose flour, plus more as needed

  • 2 tablespoons granulated sugar

  • 1 1/2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1/2 cup milk, plus more as needed

  • 6 to 8 ounces (weight) sourdough starter

  • 3 tablespoons butter, melted and cooled slightly



For the full recipe visit Girl vs. Dough, not only does she give wonderful directions and helpful tips but is a fantastic place to find new recipes to try!


Tip: if looking to add a little protein to this meal, these waffles go great with a side of scramble and bacon!



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