Updated: Apr 13
Easy to make and delicious to taste - your family will be smile ear to ear as they devour these homemade waffles! Best part about this recipe is that you can freeze any leftover you have, making for a quick and simple breakfast for any morning!
So grab that syrup and butter because we're about to dig into this recipe!
1 cup all-purpose flour, plus more as needed
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk, plus more as needed
6 to 8 ounces (weight) sourdough starter
3 tablespoons butter, melted and cooled slightly
For the full recipe visit Girl vs. Dough, not only does she give wonderful directions and helpful tips but is a fantastic place to find new recipes to try!
Tip: if looking to add a little protein to this meal, these waffles go great with a side of scramble and bacon!